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ODJTuxyOpIy

Posted Monday, November 23rd, 2015 at 6:28 pm by in .Edit this post More in

Photography custom written essays Among the entrees was a Kung Pao Chicken appetizer made by Chef Dale Talde, a former “Top Chef” contender and owner of Talde in Park Slope, that uses Chicken McNuggets sweet and sour sauce served in a bed of iceberg lettuce.

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